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Eggs

Eggs

Scrumbled or deviled, hard boiled or fried, eggs are perfect to boost your day starting from breakfast. Perfect as they are or as main ingredient for pasta dough and cakes.

Eggs
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Browse Recipes (1-4 of 4 Results)
Shortcrust (Pasta Frolla) Shortcrust (Pasta Frolla)

Shortcrust (Pasta Frolla)

An easy recipe for a perfect homemade Shortcrust (or pasta frolla), the base for many pastries and cakes, in particular for...

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Pastry Cream Custard Pastry Cream Custard

Pastry Cream Custard

Pastry cream custard is a basic recipe for a variety of desserts. Great as a flan to top with whipping cream and fresh fruits...

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Italian Sponge Cake (Pan di Spagna) Italian Sponge Cake (Pan di Spagna)

Italian Sponge Cake (Pan di Spagna)

Italian Sponge Cake (Pan di Spagna) is a basic recipe for an airy and easy to make sponge cake. Similar to the French Genoise,...

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Chocolate Pastry Cream Custard Chocolate Pastry Cream Custard

Chocolate Pastry Cream Custard

Chocolate pastry cream custard is a yummy variation of the classic custard recipe. Great as a flan to top with whipping cream...

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