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Eggs

Eggs

Scrumbled or deviled, hard boiled or fried, eggs are perfect to boost your day starting from breakfast. Perfect as they are or as main ingredient for pasta dough and cakes.

Eggs
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Browse Recipes (1-3 of 3 Results)
Choux Pastry Dough Choux Pastry Dough

Choux Pastry Dough

Choux Pastry Dough is a light dough that is used to prepare sweet treats such as cream puffs or profiteroles, croquembouche...

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Creme Brulee Creme Brulee

Creme Brulee

Creme Brulee, or burnt cream, is a well known and loved French dessert consisting in a egg rich custard and a crusty top...

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Savoiardi Ladyfingers Savoiardi Ladyfingers

Savoiardi Ladyfingers

Savoiardi are traditional Italian cookies to eat with your coffee. This simple recipe explains how to prepare delicious homemade...

>> read recipe
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