Rich and mouthwatering this Pasta Pasticciata recipe is a Traditional Italian Pasta Pie typically prepared in Southern Italy...
A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.
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Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...
Looking for an easy, time saving recipe for carrots? With their lightly buttery flavor and their soft texture these Butter...
Enjoy an easy recipe for these exquisite Chicken Strips with Mushrooms in Bechamel Sauce. Creamy and earthy, this delicious...
Fried Quail Eggs in Heart Shaped Toasted Bread are an unusual and original breakfast recipe to boost your day. The heart...
Looking for a scrumptious creamy spaghetti pasta recipe? Check out this quick, simple and yummy recipe for Pasta with Ham,...
This recipe for a delicious Penne Pasta with Artichoke Hearts, Ham and Cream is an easy and tasty idea for a great and delicate...
Filet Mignon Steak with Green Peppercorn Sauce is a classic of the culinary tradition. Cooked with prime choice meat, spicy...
Simple and delicious, with the fragrant flavor of garlic, the smooth texture of butter and the tangy kick of the lemons this...
Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.
Mushrooms and Cream Pasta is a delicious recipe that combines the flavors of Porcini mushrooms and pancetta with great results....
Peanut Butter Dressing Sauce is a quick, easy and yummy recipe for an original dressing sauce for your salads, pastas, seafood...
Pork Loin Medallions with Butter and Green Peppercorn are an easy and quick recipe idea for a mouth-watering, piquant and...