Rich and mouthwatering this Pasta Pasticciata recipe is a Traditional Italian Pasta Pie typically prepared in Southern Italy...
A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.
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Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...
Chantilly Cream is a lightly flavored and surprisingly easy to prepare cream made with whipped cream, vanilla extract and...
Chocolate pastry cream custard is a yummy variation of the classic custard recipe. Great as a flan to top with whipping cream...
Flaky Crust is a versatile ingredient for both sweet pies and salty quiches. In this recipe we explain how to make a perfect...
This article shows how to make your own delicious homemade milk bread. Surprisingly easy to prepare, milk bread has a very...
This recipe show how to make perfect oven Baked Potatoes. A simply and delicious side dish to accompany many meat based meals.
Choux Pastry Dough is a light dough that is used to prepare sweet treats such as cream puffs or profiteroles, croquembouche...
It's so easy to cook a Chocolate Topping Sauce at home to use as topping for a gelato, a yummy cake or for your homemade...
Making Homemade Ricotta Cheese is a surprisingly easy task. A basic ingredient of many recipes, Ricotta Cheese is perfect...
This recipe explains how to make home made piadina flatbread. Piadina is a traditional Italian bread served as it is or filled...
Simple and delicious, with the fragrant flavor of garlic, the smooth texture of butter and the tangy kick of the lemons this...
Pastry cream custard is a basic recipe for a variety of desserts. Great as a flan to top with whipping cream and fresh fruits...