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Gazpacho - Recipe
Looking for something fresh, healthy and quick? Search no more and enjoy this low in calories, easy and yummy gazpacho. Made with fresh, raw vegetables this soup is perfect as appetizer or main dish.
Stats:
- Level: Easy
- Preparation time: 20 minutes
- Total time: 360 minutes
- Yield: 6 servings
Ingredients:
Tomatoes (large)
6Red Bell Peppers
3Cucumbers (persian)
2Onions
2Garlic
2 clovesBread
1/3 lbVinegar (Balsamic white)
1/4 cupExtra Virgin Olive Oil
3 tbspsSalt
to tasteBlack Pepper
to taste
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Cooking Directions:
Wash, clean and cut in large pieces the tomatoes, the red bell peppers, the cucumbers, the onions and the garlic cloves.
Moist the bread with some vinegar mixed with water.
Transfer everything in a blender and blend until an homogeneous puree is obtained then transfer in a serving bowl. Dress with oil and season with salt and black pepper to taste.
Transfer in the fridge and chill for about 3 hours to allow the enhance the mix of flavors before serving cold.
Please note that the vinegar should be subtle and light.
Tips:
You can serve the gazpacho along with cubed veggies like cucumbers, tomatoes, bell peppers or with lightly fried bread.
Gazpacho is tagged as:
