If you like this recipe come back on www.happystove.com and rate it!

Quick Refried Pinto Beans - Recipe

Craving for Refried Pinto Beans but don't have time to prepare them from scratch? In this recipe can be found easy direction for cooking delicious refried beans starting from canned beans. A time saving shortcut that will deliver a yummy dish that will be loved by all!

print this pageemail this pageadd this page to your favorites
Quick Refried Pinto Beans - By happystove.com


  • Level: Easy
  • Preparation time: 10 minutes
  • Total time: 25 minutes
  • Yield: 4 servings


  • Pinto Beans

    1 15 oz can
  • Onions

  • Garlic

    1 clove
  • Cumin

    1/2 tsp
  • Extra Virgin Olive Oil

    1 tbsp
  • Hot Habanero Peppers (optional)

  • Salt

    to taste
  • Black Pepper

    to taste
To browse other recipes using that ingredient click on the To browse recipes using one ingredient click on the grey dot

Cooking Directions:

Reduce in puree the canned pinto beans with their juices using a food processor or a blender.

Wash and finely chop onions and garlic.

In a large skillet, saute in extra virgin olive oil the garlic and the onion until lightly golden-brown.

At this point, add the cumin powder and, if desired, a whole dried Habanero pepper.

Stir well before adding the pinto beans puree to the caramelized onions and garlic.

Lower the heat and cook, covered, for about 15 minutes to blend the flavors. Stir often to prevent the refried beans from sticking to the pan.

Adjust with salt and pepper as desired. Serve hot as a side dish, together with tortilla chips or as a filling for burritos and quesadillas.

thank you! from the happy stove team.
Home Add a Recipe Contact us About us Terms of Service RSSfeed