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Spaghetti Pasta with Mare e Monti Sauce (Tuna and Mushrooms) - Recipe
A Spaghetti Pasta with Mare e Monti Sauce (Tuna and Mushrooms) recipe where mushrooms and tuna are blended in a delicious pasta sauce. Exquisite and original.
Stats:
- Level: Easy
- Preparation time: 20 minutes
- Total time: 25 minutes
- Yield: 4 servings
Ingredients:
Spaghetti Pasta
1 lbYellowfin Tuna in Olive Oil
1 canMushrooms (fresh, sliced)
1 lbTomato Sauce
1 12 oz canGarlic
2 clovesExtra Virgin Olive Oil
2 tbspsItalian Parsley
to tasteSalt
to tasteBlack Pepper
to taste
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Cooking Directions:
Before starting, cut the mushrooms in slices and drain the tuna.
Finely cut the garlic and sautee in a large pan with olive oil.
Add the drained tuna and the sliced mushrooms and cook on medium heat for 1-2 minutes
Add the tomato sauce, adjust with salt and pepper, and let simmer, stirring occasionally, until the pasta is ready (al dente)
Just before serving, add the minced italian parsley. Garnish with a whole parsley for a better result.
If you can find fresh Porcini mushrooms, that should be your choice for best results. However, fresh wild mushrooms or oyster mushrooms can work pretty well. If you are short on fresh products, store available sliced mushrooms can be used
Spaghetti Pasta with Mare e Monti Sauce (Tuna and Mushrooms) is tagged as:
