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Penne alla pizzaiola - Recipe
An easy an quick pasta recipe for a delicious pizzaiola pasta with mozzarella cheese and tomato sauce! A terrific idea for a yummy pasta!
Stats:
- Level: Easy
- Preparation time: 20 minutes
- Total time: 25 minutes
- Yield: 4 servings
Ingredients:
Penne Pasta
1 lbOnions (finely chopped)
1Extra Virgin Olive Oil
2 tbspsMozzarella Cheese (fresh, in water)
2Tomato Sauce
1 12 oz canOregano
to tasteSalt
to taste
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Cooking Directions:
While boiling the water for your pasta, cut finely the onion and saute with olive oil until caramelized
Ass the tomato sauce, simmer and cook, covered, on medium heat for about 10 minutes
In the meantime cut the mozzarella cheese in small cubes of about 1/3 inches and save for later
When your pasta is ready (al dente), add the oregano to the tomato sauce
Add the mozzarella cheese on each plate just before serving and mix, to slighlty melt the mozzarella
Tips:
The use of fresh mozzarella cheese will give you the best results. However, you can use the shredded mozzarella cheese instead
Penne alla pizzaiola is tagged as:
